Easiest Way to Make Paella in 19 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paella is something which I’ve loved my whole life. They’re fine and they look wonderful.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

To get started with this recipe, we have to prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Take 100 grams fresh mussels
2. Make ready 70 grams peas
3. Prepare 70 grams green beans, cut into short lengths
4. Get 5 tbsp olive oil
5. Take 250 grams boneless chicken breast, cut into chunks
6. Take 150 grams king prawns, peeled and deveined
7. Make ready 1 large spanish onion
8. Make ready 4 large cloves of garlic
9. Get 2 medium tomatoes, chopped
10. Get 1 handful of fresh parsley
11. Get 800 ml chicken stock
12. Prepare 1 pinch of saffron threads
13. Prepare 350 grams paella rice
14. Take 200 grams chorizo, sliced
15. Take 10 green stuffed olives, sliced
16. Make ready 1 smoked paprika
17. Prepare 1 salt and pepper to taste
18. Prepare 1 red pepper, sliced
19. Get 80 grams squid, cut into rings

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.

Steps to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

See more ideas about Paella, Paella recipe, Recipes. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood.

So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!