Simple Way to Make Beef shawarma in 30 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef shawarma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef shawarma is something that I have loved my entire life.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

To begin with this particular recipe, we have to prepare a few components. You can have beef shawarma using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef shawarma:

1. Make ready Pita bread
2. Take Shredded beef
3. Get Cabbage
4. Prepare Cucumber
5. Take Tomatoes
6. Take Sweet pepper
7. Get Onion
8. Get Mayonnaise and ketchup

Stir well or mix with hands to marinate the beef. Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. Middle Eastern shawarma is one of the many popular Middle Eastern dishes around the world.

Instructions to make Beef shawarma:

1. Wash and cut the cabbage, sweet pepper, tomatoes, cucumber,and onion into strips, then in a separate small bowl combine mayonnaise and ketchup together and add 1 maggi cube
2. Take one pita bread and open it using ur hand,add your cutting ingredients and shredded beef into the pita bread then spread ur mayonnaise and ketchup,fold it using your hand and reheat the shawarma and enjoy it

I've grown up to eating shawarma since I was a little girl and it is one of my favorite dishes that reminds me of home. For the sauce, in a food processor, add garlic and pulse a few times. Add tahini, lemon juice, parsley, and water and pulse to combine. Give a taste and season with salt if needed. Stuff pita breads with beef slices, tomatoes, pickles, and the sauce.

So that is going to wrap this up with this exceptional food beef shawarma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!