Recipe of Paella Valenciana in 27 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paella valenciana. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential Really great Paella! Very close to the Paella you will get in the South of Spain! The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters.

Paella Valenciana is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paella Valenciana is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paella Valenciana:

1. Get 1 big onion, peeled and chopped
2. Make ready 1 small red bell pepper, seeded and chopped
3. Make ready 1 small yellow bell pepper, seeded and chopped
4. Prepare 2 cloves garlic chopped
5. Take 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. Take 1 cup Spanish chorizo chopped
7. Get 1 cup smoked pork ribs cut into bite-size pieces
8. Prepare 4-5 cherry tomatoes
9. Prepare 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Prepare 1/3 cup olive oil
11. Prepare 3 cups short-grain Spanish rice or other short-grain rice
12. Get 1 small octopus, previosly cooked
13. Take 1 cup cleaned squid
14. Make ready 3 cups shrimp, peeled and deveined
15. Make ready 8 jumbo shrimps
16. Make ready 1 cup pea pods
17. Make ready Salt and black pepper
18. Prepare 4-5 cups hot water

And paella really does conjure up an Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find. Traditional Paella Valenciana is a great dish to share with family and friends! If you can't get to Spain to taste one then here is your chance to make one yourself! Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails.

Steps to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

Paella Valenciana: A Traditional Valencian Paella. Paella Valenciana is praised for its flavor and the combination of local, authentic ingredients that perfectly illustrate the culinary heritage of the region. Recipe courtesy of Juan Andres Mestre. Garnish the paella with the strips of red pepper and the sprigs of rosemary. Paella Valenciana has been noted to be one of their House specialties.

So that is going to wrap this up for this special food paella valenciana recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!