Easiest Way to Prepare Basbusa Cake in A Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basbusa cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basbusa Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basbusa Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

To begin with this recipe, we must prepare a few components. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa Cake:

1. Make ready 1 cup semolina
2. Get 1 cup milk powder
3. Get 1/4 cup oil
4. Make ready 3/4 cup sugar
5. Get 2 can nestle cream
6. Take 1 tbls baking powder
7. Prepare Sauce:
8. Make ready 1 can evaporated milk
9. Make ready 1/4 cup sugar
10. Get Toppings/design
11. Make ready Pistacio powder & sliced
12. Take Coconut dried, shredded

Recipe adapted from Vian Alnidawi and Sara Nassr. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter.

Steps to make Basbusa Cake:

1. Prepare all ingredients. Then preheat the oven 150°c.
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
3. In a round removable base pan, grease oil or tahina then put the mixture.
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
7. Enjoy this dessert, you will love it..

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a.

So that’s going to wrap it up with this special food basbusa cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!