Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melon mint gazpacho. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Garnish your soup with watermelon cubes, crumbled feta, and fresh mint, then slurp it When ready to serve, place the reserved watermelon cubes into four bowls and ladle the gazpacho over them. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl.
Melon Mint Gazpacho is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Melon Mint Gazpacho is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have melon mint gazpacho using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melon Mint Gazpacho:
- Prepare 1 kg Honeydew melon
- Make ready 1/2 cup Mint leaf
- Prepare 200 ml Lime juice
- Get 1 pinch Salt & Pepper to taste
- Prepare 1 Prawn or Yabbies (optional)
Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho. The Ingredients perfectly balance one another. In a food processor or blender, blitz all the ingredients, reserving half the mint and yogurt, until smooth.
Instructions to make Melon Mint Gazpacho:
- Place all of ingredients in the blender
- Blend till become thick and smooth soup
- Season to taste
- To serve with prawn,yabbies or lobster.
- Also good for vegetarian
Taste the gazpacho before serving and season with additional salt if needed. This cucumber melon gazpacho is light, fresh and the perfect soup for summer. The cooling soup is balanced with warming ginger shrimp for a flavorful bite. Back in my corporate days and one of my. Preparation Method: Put the tomato in a pot of boiling water.
So that’s going to wrap it up for this special food melon mint gazpacho recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
