How to Make Lebanese_chicken_shawarma in 29 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lebanese_chicken_shawarma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time.

Lebanese_chicken_shawarma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lebanese_chicken_shawarma is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_chicken_shawarma:

1. Get 1 kg chicken breast (sliced)
2. Get 2 tbsp vinegar as desired
3. Take 4 tbsp lemon juice
4. Make ready 1/2 tsp lemon zest
5. Prepare 1/2 tsp ground coriander seed
6. Make ready 2 tsp olive oil
7. Prepare 1/2 tsp salt
8. Take 1/4 tsp seven spices
9. Get 1/4 tsp ground cumin
10. Get 3 garlic cloves - minced
11. Make ready 1/2 tsp ground cardamom
12. Make ready 1/4 tsp black pepper
13. Prepare 1/4 tsp ground arabic gum (misstica)

Leave the chicken in this solution for an hour. After that, rinse and clean the chicken really well. Cut off any excess inedible fat as well. Lebanese Chicken Shawarma Chicken shawarma is an easy crowd pleaser that gets everyone excited.

Instructions to make Lebanese_chicken_shawarma:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6. By: Rasmia Majzoub

Literally marinade some chicken strips in some spices and bake it for half an hour in the oven. Place the chicken thighs into the mixture and turn to coat. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. Traditional chicken shawarma is basically well-marinated chicken, layered on a vertical rotisserie or spit where it's slow-roasted for days-in its own juices and fat-until perfectly tender and extra flavorful!

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