Recipe of Beef shawarma in 16 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef shawarma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

Beef shawarma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef shawarma is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef shawarma using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef shawarma:

1. Get Shawarma bread
2. Prepare Carrots
3. Make ready Cabbage
4. Prepare Grilled beef
5. Take Mayonnaise
6. Take Ketchup
7. Prepare Grilled Sausage
8. Make ready Seasoning

Stir well or mix with hands to marinate the beef. Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. Middle Eastern shawarma is one of the many popular Middle Eastern dishes around the world.

Steps to make Beef shawarma:

1. Take one bread and cut the edges round to give 2 flaps. Place one on top of the other, slightly pulling the top one halfway on the lower one.
2. Mix 1Tbsp of Mayonnaise and 2 Tbsp ketchup, then add a pinch of seasoning. Rub on the inner surface of the bread flaps.
3. Shred the grilled beef, cabbage and carrots. Then add them on one end of the bread, then drizzle the ketchup-mayo mix over place the sausage and wrap.
4. Place on a preheated griller and grill. Then serve.

I've grown up to eating shawarma since I was a little girl and it is one of my favorite dishes that reminds me of home. For the sauce, in a food processor, add garlic and pulse a few times. Add tahini, lemon juice, parsley, and water and pulse to combine. Give a taste and season with salt if needed. Stuff pita breads with beef slices, tomatoes, pickles, and the sauce.

So that is going to wrap this up for this special food beef shawarma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!