Easiest Way to Prepare Butter chicken in 13 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Butter chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Take chicken
2. Get yogurt
3. Prepare grm butter
4. Prepare red chilli powder
5. Make ready Coriander powder
6. Get turmeric powder
7. Prepare Few Fenugreek
8. Take as required cashews nut and almond paste
9. Make ready tomatoes
10. Get few Green chillies
11. Prepare as required coriander
12. Prepare Few
13. Make ready green cardamoms
14. Get black cardamoms
15. Get bay leaves
16. Take gingar garlic paste
17. Take as required Cream
18. Get as required oil
19. Get as per taste salt

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Instructions to make Butter chicken:

1. Wash the chicken take a bowl add all ingredients mix well with salt, lemon juice, add chicken mix well marination good well. Keep aside for one hour.
2. Now take a pan heat oil add one by one piece fry it both of side. Again take a pan heat oil add all dry spices few minutes saute add ginger garlic paste mix well add green chilli tomatoes puree add dry fruits paste mix well for 2 minutes. Cook until it becomes gravy thickness. Add curd mix well add cream. Ready to serve garnish for fenugreek leaves.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that’s going to wrap this up with this exceptional food butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!