Recipe of Shawarma in 31 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shawarma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get The Flavors Of The Middle East W/ Organic Shawarma Seasoning From McCormick® Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates.

Shawarma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shawarma is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shawarma using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shawarma:

1. Get 6 Pita breads
2. Take 500 gms chicken boneless
3. Make ready 2 tbsp oil
4. Take 2 tbsp soya sauce
5. Get 2 tbsp tikka masala
6. Get 1 tbsp tandori masala
7. Take For Veggies
8. Prepare 2 small size cucumber
9. Make ready 1 chukandar
10. Get 1 lemon
11. Make ready Pinch salt
12. Get 1/2 tsp black pepper
13. Get Mayochup sauce
14. Make ready 2 tbsp ketchup
15. Get 1/2 cup mayonnaise
16. Prepare 1/2 tsp red chilli flakes

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. A very tasty grilled meat sandwich. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped.

Instructions to make Shawarma:

1. Sb sey phley kheerey(cucumber) ko strip shape mey cut karain us k baad chukandar ko b strips mey cut karain
2. Uper cut ki hoen veggies mey lemon, salt and black pepper add karain or 10 minutes k leye side pr rakh dain..
3. Ab veggies ko press karain geen tu inka extra pani nikley ga wo ap hath sey press kr k nikaal lain aik alag bowl mey..
4. Veggies k pani mey moyonese ketchup or red chilli flakes add karain or achi trhan mix krlain..
5. Jitni dair apney side pr veggies rakheen theen itni dair mey sath mey ap chickn tyar karain…sb sey phley chicken ko strips ya square shape mey cut karain..
6. Is k baad tawa mey oil garam karain or is mey chicken add karain.
7. Phr is mey soya sauce add karain or tikka masala or tandori masala b add karain
8. Or isko achi trhan mix or pani k cheetain maar maarain.. phr isko dhak kr halki aanch pr rakh dain..
9. Chicken ka apna pani b nikleyga wo us mey gal jayegi..ab isko aik bowl mey nikaal lain or veggies add krlain..
10. Again tawa garam karain or halki aanch pr pita bread ko dono side sey sainkh lain.. is trhn ap sb pita bread ko sainkb lain
11. Aik pita bread lain is k uper mayochup sauce lagain or masala chickn lagain ab ya tu is k roll bain ya srf aik side sey fold karain..
12. Mazedaar shawarma tyar hain..

Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. Shawarma is usually slowly cooked on a rotisserie and shaved off in thin slices into a pita. Our version gives you equally tender and even juicier chicken that's simple to make at home.

So that’s going to wrap this up with this exceptional food shawarma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!