Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood fried rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seafood fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!!
Click here to check out some of our other. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. The Seafood Fried Rice is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health by refilling three Heart Containers.
So that is going to wrap this up for this special food seafood fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!