Recipe of Mussels in Red Wine in 29 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels in red wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mussels in a red wine sauce make an elegant appetizer for a dinner party or a quick meal to make for a weeknight. Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer.

Mussels in Red Wine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mussels in Red Wine is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mussels in Red Wine:

1. Take 40 fresh mussels
2. Prepare 1 large onion
3. Prepare 4 tbsp minced garlic
4. Prepare 3 stick butter (or half a block, NZ-style)
5. Make ready 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
6. Prepare 1 handful freshly chopped parsley
7. Get 1 bottle red wine
8. Prepare salt
9. Get ground black pepper
10. Get 2 stick french bread
11. Take 200 grams cheddar cheese

Găsește acest Pin și încă altele în Culinaria de la Teodor Daniel. Photo "Mussels in red wine & tomato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Red Sauce: I know my red sauce. However, most recipes call for wine, vermouth, etc.

Instructions to make Mussels in Red Wine:

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
3. Add seafood pieces and stir through butter until covered
4. Add bottle of wine in stages until it is simmering happily
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
6. While you're waiting, make garlic bread!
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
8. Use a ban marie to soften butter, and whisk until combined
9. Slice bread and spread with the garlic butter
10. Grate cheese over bread until covered
11. Grill cheesy bread at approx 200 degrees(C) until bubbling
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Hi Serious Eaters, I LOVE mussels (shellfish of any kind) and I wish I could prepare them on my own in my apartment. There are many ways to make mussels pot, my ultimate favorite is Moules à la Marinière, the popular French/Belgian version cooked with white wine and parsley. I also like the idea of an Asian-style mussel pot so I made mussels in red curry sauce and it was an instant hit with my family. This recipe for Galician style mussels in white wine is an easy recipe to prepare and gives you a light sauce that is the perfect complement to your mussels. This simple sauce is made of onions, garlic, tomato, and a little saffron (if you have some on hand).

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