How to Prepare Pad Kee Moew Spuid in 11 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pad kee moew spuid. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is one of the first Thai-Western fusion dishes that became super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

Pad Kee Moew Spuid is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pad Kee Moew Spuid is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pad kee moew spuid using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pad Kee Moew Spuid:

1. Make ready 200 grams of squid cut in full mouth size
2. Make ready 1 full hand sweet basil
3. Prepare 2 chilli roughly cut
4. Prepare 1/2 onion slices
5. Take 1 clove of garlic choped
6. Get 1 little bit of baby pepper corn or without is ok
7. Take 2 tbsp of oyster sauce
8. Prepare 1 tsp of sugar
9. Prepare 1 tbsp of light soy sauce
10. Make ready 1/2 cup of chicken stock
11. Prepare 1 tbsp of oil

Drunkard's noodles (pad kee mao/kuai-tiao phat khi mao) from the book Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Pad kee mao (more commonly known as drunken noodles) is a stir-fry noodle dish in Laos and northern Thailand, similar to phat si-io.

Steps to make Pad Kee Moew Spuid:

1. In the heatingpan pan add oil and fry in garlic and squids working fast adding onions and chillies fry untiĺ squid are cook .
2. Add oyster sauce, soy sauce, sugar and chicken stock then right away fry in basil and baby pepper corn. Remove from heat .served with rice

It is made with broad rice noodles, chicken thighs (or breast), garlic, red chilis, kaffir lime leaves, galangal, baby corn, brown sugar, fish sauce, soy sauce, and holy basil. Thai recipe for Pad Kee Mao. How it's really made in Thailand. Pad Kee Mao has changed quite a bit in Thailand. Some people now make it with vegetables.

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