Easiest Way to Prepare MINI CHICKEN SHAWARMA POCKETS 😋 in 22 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini chicken shawarma pockets 😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

MINI CHICKEN SHAWARMA POCKETS 😋 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. MINI CHICKEN SHAWARMA POCKETS 😋 is something which I have loved my whole life.

In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. Recipe By Sweet N Salt #chicken #shawarma #chickenShawarma.

To get started with this particular recipe, we have to prepare a few components. You can cook mini chicken shawarma pockets 😋 using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS 😋:

1. Take FOR DOUGH :
2. Make ready 2 cup maida
3. Get 2 tsp yeast
4. Take 3 tbsp oil
5. Take 1 tsp salt
6. Take milk/water as required for kneading
7. Take 1 tsp powdered sugar
8. Prepare FOR FILLING:
9. Get 2 cup boneless chicken cut into cubes
10. Prepare 2 tbsp vinegar
11. Get 1 tbsp soya sauce
12. Make ready 1 tsp red chilli powder
13. Take 1 tsp red chilli flakes
14. Make ready 1 tsp salt
15. Get 1 shimla mirch/capsicum chopped
16. Make ready 1 onion thinly sliced
17. Get 1 cauliflower thinly sliced
18. Get 4 tbsp ketchup

Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! Nigellas chicken shawarma (Slimming World friendly). This is another recipe I adapted from Nigella Lawson new book "Simply Nigella" and its absolutely delicious.

Instructions to make MINI CHICKEN SHAWARMA POCKETS 😋:

1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
5. Then finally add ketchup and mix gently and turn of the flame.
6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
11. Thank u !please enjoy and follow me for more 😋

It's a really easy recipe just throw a few spices with the meat into a bag, leave to marinade all day or overnight and then oven cook. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Surprisingly, making shawarma at home doesn't require any special equipment. In fact, all you need is a sheet pan to make a big batch of fragrant. This chicken shawarma recipe corresponds to our healthy eating guidelines, based on the USDA's guidelines and approved by prestigious nutritionists.

So that is going to wrap it up with this exceptional food mini chicken shawarma pockets 😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!