Easiest Way to Make Seafood noodles in 14 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood noodles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seafood noodles is something which I’ve loved my entire life.

A wide variety of seafood noodle options are available to you, such as style. Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. Find noodles seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we must prepare a few components. You can cook seafood noodles using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood noodles:

1. Prepare 1 kg. wide rice noodles
2. Take 1 kg. fish fillets
3. Make ready 1 kg. shrimp
4. Prepare 500 grams squid
5. Get 1 large radish
6. Get 2 litre stock
7. Get 1 bunch mixed spring onion and coriander
8. Make ready 2 Tablespoons crispy garlic
9. Make ready 1 big bunch Thai lettuce

This is a delicious dish for you. It includes scallops, shrimp and imitation They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by. Beloved by celebrities, chefs, and college students, ramen noodles are easily prepared and can be eaten plain or enhanced with meat, vegetables, or seafood toppings.

Instructions to make Seafood noodles:

1. Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
2. Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
3. Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
4. Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
5. Arrange all seafood you like on top of noodle bowl
6. Pour hot stock to the bowl
7. Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar

A single serving is packaged in a foam food container, or else a plastic or paper cup. Seafood Noodles is a consumable food item. The following crafting station and materials are required when crafting Seafood Noodles. My comfort food is steaming bowl of Vietnamese Seafood Pho. The hot broth, with the delicate rice noodles, fresh seafood and fragrant herbs reminds makes my house smell like moms!

So that is going to wrap it up with this exceptional food seafood noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!