How to Prepare Grilled chicken Shawarma in 17 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled chicken shawarma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Shawarma with Garlic Yogurt - an easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. Chicken Shawarma Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. Grilled Chicken Shawarma - The Best Way to Eat Grilled Chicken.

Grilled chicken Shawarma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled chicken Shawarma is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken shawarma using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken Shawarma:

1. Get Some leftover grilled chicken shredded(2 cups)
2. Take 2 cup potato fries homemade
3. Prepare 1 cup tomatoes julienne cut
4. Prepare 1 cup onions julienne cut
5. Get 1 cup cabbage julienne cut
6. Make ready 1 cup capsicum julienne cut
7. Take 3-4 fresh green chillies
8. Take to taste Salt and pepper
9. Make ready 1 tsp garam masala powder
10. Get 1/2 tsp red chilli powder
11. Take 2 tbsp vinegar
12. Take 4 tbsp oil
13. Prepare For the sauce:
14. Prepare 1/4 cup chilli garlic sauce/ ketchup
15. Take 1/2 cup garlic mayonnaise
16. Prepare 1 tbsp yoghurt
17. Make ready to taste Salt and pepper
18. Prepare For wraps:
19. Take Simple Flour dough
20. Take For smokey flavour:
21. Take 1 piece coal
22. Take 1 tsp clarified butter/ ghee
23. Get For serving:
24. Make ready Homemade pickled carrots and cucumbers
25. Take Any fresh juice

Meat is stacked vertically and cut off for serving, as it cooks. My grilled chicken shawarma is a bit different (and easier). I simply grill the marinaded chicken thighs until their golden, caramelized and bursting with fabulous flavor. Spicy marinated grilled chicken skewers, served with homemade golden fries, creamy garlic white sauce, and summer cherry tomatoes.

Instructions to make Grilled chicken Shawarma:

1. In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices.
2. Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins.
3. Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla)
4. Roll out thin enough. Make simple roti (tortilla) on low flame.
5. Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise)
6. On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper.
7. Serve with any drinks and fries.

This grilled chicken shawarma is simple to throw together, full of fresh ingredients, colorful, super flavorful, and so delicious. Remove chicken from the marinade and shake off any excess; discard yogurt mixture. Garnish with fresh chopped cilantro, if desired. Make the sauce Heat a grill or grill pan on high while you mix the remaining yogurt and garlic with the cucumber, olive oil, and vinegar. Add salt to taste and set the sauce aside.

So that’s going to wrap this up for this special food grilled chicken shawarma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!