How to Prepare Butter chicken in 10 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butter chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Get 2 chicken breasts 🐓
2. Get 1 tbsp garlic paste 🧄
3. Prepare 1 tbsp ginger paste 👨🏻‍🦰
4. Take 1 heaped tsp of paprika
5. Take 1 tsp salt 🧂
6. Make ready Sauce
7. Make ready 1 onion 🧅
8. Take 1 tin chopped tomatoes 🍅
9. Get Handful cashew nuts 🥜
10. Prepare 1 tbsp garam masala
11. Get 1/2 tsp fenugreek
12. Prepare 1 tbsp sugar
13. Get 1 tsp red chilli powder
14. Get 1 tbsp butter 🧈
15. Prepare 1 tbsp cream
16. Take Oil
17. Get Malt vinegar
18. Prepare Cream
19. Get Water 💧

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

Steps to make Butter chicken:

1. Chop the chicken into chunks
2. Add the garlic, ginger, paprika and a touch of salt. Marinate and leave for 15 mins.
3. Add oil to a pan and cook the chicken. Once cooked, transfer the chicken into a bowl for later.
4. To make the sauce finely chop the onion and add to a pan. Add oil and tsp of butter. Lightly sweat the onions.
5. Add the chopped tomatoes and cashew nuts. Once mixed add water, malt vinegar, sugar, garam masala and red chilli powder.
6. Lightly simmer for 15 mins.
7. Pour the sauce into a blender
8. Transfer the sauce into a pan using a sieve as the sauce needs to be smooth.
9. Mix in the butter and cream. Also add the chicken and fenugreek. Let it simmer through
10. Plate up with rice 🍚 and add a touch of cream to finesse.

This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

So that’s going to wrap it up for this exceptional food butter chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!