Simple Way to Prepare Seafood soup with XO sauce in 13 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood soup with xo sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood soup with XO sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Seafood soup with XO sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Souped Up Recipes. - Store the XO sauce in a clean container. Homemade XO Sauce Recipe (Seafood Chili Sauce). XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood soup with XO sauce:

1. Take 1 pound mixed seafood, shrimp, squid, mussels, and octopus
2. Take to taste salt
3. Get 3.5 grams bonito flakes
4. Take 1 tablespoons butter
5. Take to taste XO sauce

Hu Tieu noodle soup is the rebel of all Vietnamese noodle soups. You can add whatever delicious topping you want (chicken, pork Having a bowl of Hu Tieu noodle soup doesn't necessarily mean you will be served with Hu TIeu noodles. That was pretty confusing to me in the. Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies.

Steps to make Seafood soup with XO sauce:

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
2. Cut your octopus up. Remove the mouth/beak, if its there
3. Add to soup
4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
5. Add the XO sauce to your tasting.
6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. For a thicker sauce use more cream and less milk.

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