Steps to Make Homemade Shawarma #mycookbook in 14 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade shawarma #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Shawarma #mycookbook is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Shawarma #mycookbook is something which I have loved my entire life.

Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Shawarma #mycookbook:

1. Get 1 chicken sliced breast
2. Take 2 tortilla
3. Prepare 2 Cucumber pickles
4. Prepare 2 potatoes
5. Make ready For the seasoning
6. Make ready 2 tbsp olive oil
7. Get Salt
8. Get Pepper
9. Prepare 2 tbsp Vinger
10. Make ready 1 tbsp cardamom
11. Take 2 lemons peel
12. Take As a dipping
13. Make ready Ranch sauce

Homemade shawarma turns out to be very tasty, hearty and juicy. Cooking such a large sandwich is very simple Thus shawarma will turn out even juicier. Shawarma is perfect for a picnic, cook it at. Shawarma can be made using turkey, lamb, beef or chicken.

Steps to make Homemade Shawarma #mycookbook:

1. Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
2. In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
3. When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
4. I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"

The recipe below is a homemade twist on the traditional dish. Double or triple the spice rub recipe for multiple uses. I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon. Want to make your own TASTY shawarma meat at home?

So that’s going to wrap it up for this special food homemade shawarma #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!