Recipe of Butter chicken in 33 Minutes for Young Wife

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, butter chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter chicken is something that I have loved my whole life.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Get 1/2 kg Chicken
2. Make ready 2 big onion think sliced
3. Get 3 tomatoes chopped roughly
4. Take 1 tsp ginger garlic paste
5. Make ready 2 bay leaves
6. Make ready 5-6 cloves
7. Prepare 4 green cardamom
8. Prepare 1 dalchini/ cinnamon stick
9. Get 7-8 black pepper corns
10. Get 2 tsp Butter
11. Make ready 2 tsp Amul fresh cream
12. Make ready 1 tsp crushed kasturi methi
13. Take 1 tsp Salt
14. Get 1 tsp Kashmiri red chilli powder

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Instructions to make Butter chicken:

1. Take a big pan add onion tomato es salt dry masala all ingredients except cream and masoori methi!
2. Now saute for a minute just for go the raw smell of gi nger and garlic but not change the colour red chilli and tomato es colour should not change! Now add one glass of water and cook till mashy!
3. Now fry the marinated chicken i use only salt and little garlic and finger and keep it for 1 hour! U should ready first. And fry in butter or oil as desire!
4. Now cool the gravy and pour extra water from a strainer it will use in the gravy take out bay leaves now grind with a vender or in mixy now again strain gravy ifany things means we need a creamy smooth gravy now add chicken in it !
5. Now take smooth puree and strained water and cover with lid cook with chicken till soft ! Now add little cream kasoori methi
6. Pour ina serving bowl and pour cream onit !Our restaurant style butter chicken is ready !Serve with roti nan and chapati!

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

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