Simple Way to Make Pita Bread (Shawarma Bread) in 10 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pita bread (shawarma bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pita Bread (Shawarma Bread) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pita Bread (Shawarma Bread) is something which I have loved my entire life. They’re nice and they look wonderful.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven or stovetop. Shawarma bread (Pita Bread) is so easy to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pita bread (shawarma bread) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread (Shawarma Bread):

1. Make ready 2 1/2 cup flour (maida)
2. Get 2 tbsp oil
3. Take 1 tbsp instant yeast
4. Take 1 tsp salt
5. Prepare 1 tsp sugar
6. Take 1/2 cup water
7. Prepare Lukewarm water as required

Make these as thin or as thick as you like, bake them in the oven or stove top whatever. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Shawarma is the ultimate on-the-go meal. If you've never had shawarma, you are truly missing out on a delightful quick meal.

Steps to make Pita Bread (Shawarma Bread):

1. In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
2. In a bowl add flour,salt and oil mix together.
3. Add yeast mixture and mix well.
4. Gradually add water and knead the dough.
5. Dough should be soft and smooth.
6. Cover it and let it rest for 2 hours.
7. Dough is rise then knead the dough using flour and cut into 6 equal parts.
8. Make a ball and let them rest for 20 minutes.
9. After 20 minutes roll out to a circle.
10. Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
11. Cover the Pita Bread in kitchen towel right away.
12. Enjoy the Homemade Pita Bread.

Make your own homemade pita bread with this fun, simple recipe. This bread can be used for sandwiches, wraps, salads, or even baked into chips! I made these last night to go with a chicken shawarma recipe from NYT. The bread tastes fantastic, but absolutely no puffing of the whole pita. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle.

So that is going to wrap it up for this exceptional food pita bread (shawarma bread) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!