Steps to Prepare Chicken Shawarma in 19 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken shawarma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Shawarma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Shawarma is something which I have loved my entire life.

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Serve chicken on pita and top with tomatoes and Shawarma Sauce.

To begin with this recipe, we must first prepare a few components. You can cook chicken shawarma using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma:

1. Prepare 3 Slices shawarma bread
2. Get Cabbage
3. Prepare Carrots
4. Get Chicken breast
5. Get Seasonings
6. Get 3 tbs vegetable oil
7. Take Mayonnaise
8. Get Ketchup

Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade!

Instructions to make Chicken Shawarma:

1. Pour seasonings into chicken breast and leave to marinate for 10-15 mins
2. Shred cabbage and carrots into a bowl and keep aside
3. Mix mayonnaise and tomato ketchup in a bowl and keep aside
4. By now the chicken breast must have been fully coated with the seasonings
5. Add a little vegetable oil or you can use a cooking spray and spray on your cooking pan
6. Pour the marinated chicken and fry till fully cooked
7. After frying the children, set aside and cut into shredded pieces
8. With a little oil, fry sausage for 6-8 minutes or you can grill
9. Mix the carrots and cabbage in a bowl and pour in the mayonnaise and ketchup and mix them all together
10. For the shawara bread, pick-up a slice and gently open it to make two slices
11. Spread some mayonnaise and ketchup mixture generously on one slice, then add some amount of the shredded chicken, mixed cabbage, carrots and sausage
12. Gently fold the wrap over the fillings until it is completely rolled (You have to be very gentle on this part)
13. Then gently move it to the edge of the second wrap and roll it all up, this will prevent any fall-out
14. Warm up in a pan, it also helps to seal the edges
15. And Ta-da you are done

A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. Shawarma is usually topped with lamb fat which melts during the process of grilling giving shawarma this unique taste. In Egypt, Shawarma is known to be a Syrian food. A simple search shows that chicken shawarma origin is actually the Levant area.

So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!