Recipe of Japanese-Style Gazpacho in 27 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style gazpacho. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Japanese-Style Gazpacho is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese-Style Gazpacho is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Gazpacho:

1. Get 1/2 Tomato
2. Make ready 1/2 Japanese leek
3. Take 1 clove Garlic
4. Make ready 150 ml Tomato juice (unsalted)
5. Prepare 100 ml Dashi stock
6. Prepare 1 tbsp Olive oil
7. Make ready Seasoning
8. Get 1 Salt
9. Make ready 2 tsp Usukuchi soy sauce (or soy sauce)
10. Prepare 1/4 tsp Yuzu pepper paste
11. Take Optional ingredients
12. Take 1 Okra, myoga ginger

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Steps to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunks.
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

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