Recipe of Egg Free Chocolate Cake in 15 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg free chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Egg-free, Dairy-free Chocolate Cake is a dream come true for people with egg and milk allergies. Moist and delicious, you'll never know it's allergy-friendly! (This post lovingly shared by Melissa of Ice Cream Inspiration). My oldest daughter is allergic to everything.

Egg Free Chocolate Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Free Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg free chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Free Chocolate Cake:

1. Prepare 1 cup (200 g) brown sugar
2. Get 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
3. Make ready 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
4. Prepare 1 tsp vanilla extract
5. Prepare 1 cup (150 g) all-purpose flour
6. Make ready 1/4 cup (30 g) cornstarch
7. Get 3 Tbsp cocoa powder
8. Make ready Pinch salt
9. Prepare For the chocolate ganache:
10. Prepare 1/3 cup (75 gr) dark chocolate, finely chopped
11. Prepare 1/3 cup (75 gr) heavy cream

The baking time will stay the same for both size pans. I also tested the chocolate frosting with my vanilla cake and the chocolate cake with vanilla frosting. Chocolate cake that is delicious, decadent, and so easy to make. It's also gluten, dairy, and egg-free, so whether you make it for a birthday party, special occasion, or well-deserved treat, everyone Right here.

Instructions to make Egg Free Chocolate Cake:

1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

This chocolate cake is gluten, egg, and dairy free. Making this a recipe that everyone can enjoy! Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. Are you ready to make the Best eggless chocolate cake /cupcakes of your life. The one that has a soft crumb, very moist , melts in mouth and is ridiculously chocolaty and most importantly eggless and.

So that is going to wrap this up for this exceptional food egg free chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!