How to Make Lebanese_Chicken_Shawarma in 15 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese_chicken_shawarma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Awesome Lebanese sandwich served in most Lebanese restaurants.

Lebanese_Chicken_Shawarma is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lebanese_Chicken_Shawarma is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_Chicken_Shawarma:

1. Take 1 kg chicken breast (sliced)
2. Get 2 tbsp vinegar as desired
3. Get 4 tbsp lemon juice
4. Take 1/2 tsp lemon zest
5. Take 1/2 tsp ground coriander seed
6. Get 2 tsp olive oil
7. Get 1/2 tsp salt
8. Take 1/4 tsp seven spices
9. Prepare 1/4 tsp ground cumin
10. Take 3 garlic cloves - minced
11. Take 1/2 tsp ground cardamom
12. Make ready 1/4 tsp black pepper
13. Take 1/4 tsp ground arabic gum (misstica)

After my recent trip to Israel I was on a mission to replicate the chicken shawarma I had! Instead of grilling the chicken in bite sized pieces on kabobs like they did in Israel I kept the chicken thighs whole and baked them in the oven. This easy, healthy homemade chicken shawarma is a huge fan-favorite around here, for good reason! The secret is in the simple shawarma spice mixture, which makes all the difference.

Instructions to make Lebanese_Chicken_Shawarma:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6. By:Bilal Attar

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil.

So that’s going to wrap this up for this special food lebanese_chicken_shawarma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!