How to Make Spicy seafood aglio olio in 24 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood aglio olio. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

Spicy seafood aglio olio is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy seafood aglio olio is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy seafood aglio olio:

1. Get 250 gram spaghetti
2. Prepare 2 tbs olive oil
3. Prepare 8 clove garlic (chopped)
4. Get Seafood mix on choice (squid, prawns or mussels)
5. Prepare Chicken sausage (chopped into small bites)
6. Take 1/3 cup water
7. Make ready 2 tsp chilli flakes
8. Take to taste Salt and blackpepper
9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
10. Take 1/2 cube anchovies stock (*optional)
11. Prepare 1/2 cup grated parmigiano-reggiano cheese (*optional)

You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just. I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier.

Steps to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

It was very quick to prepare as we. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top. Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

So that is going to wrap it up with this exceptional food spicy seafood aglio olio recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!