How to Prepare Paneer shawarma roll in 32 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer shawarma roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Introduction - This is all about simple and yet innovative dishes,you can play with your foods and make tasty dishes. * paneer shawarma- A new. Paneer Shawarma Roll is the best snack made with cottage cheese, spices and wrapped a roll. This is truly the best vegetarian recipe specially who do not eat non-veg.

Paneer shawarma roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer shawarma roll is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer shawarma roll using 34 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Paneer shawarma roll:

1. Make ready For khubees wrap
2. Make ready 1 cup wheat flour
3. Make ready 1 cup plain flour
4. Prepare 1 tbsp salt
5. Make ready Water to kneed the dough
6. Get 1/2 tsp baking soda
7. Get 1/2 tsp baking powder
8. Prepare 2 tbsp oil
9. Prepare For salad and stuffing
10. Make ready 1 chopped carrot
11. Prepare 1 chopped onion
12. Take 1 chopped cucumber
13. Make ready 1/2 cup chopped cabbage or lettuce
14. Get 1/2 cup Mayonnaise
15. Take 1/4 tsp oregano
16. Get 1/4 tsp mixed herbs
17. Get For paneer sticks
18. Get 200 gram paneer cut in strips or cakes
19. Make ready 3 tbsp hung curd
20. Get 2 tbsp tomato ketchup
21. Prepare 1 tsp chilli sauce
22. Take 1/2 tsp roasted jeera powder
23. Get 1/2 tsp Amchur powder
24. Take 1/2 tsp garam masala
25. Get 1/2 tsp haldi powder
26. Make ready 1/2 tsp red chilli powder
27. Make ready 1 tsp dhania powder
28. Get 1/2 tsp black pepper powder
29. Take 1 tbsp ginger paste
30. Prepare 1 pack maggi masala magic
31. Make ready Salt as/ taste
32. Prepare Other ingredients
33. Prepare Butter as required
34. Prepare Water as required

Home » FoodFood » Mummy Ka Magic » Paneer Shawarma. How to make Paneer Shawarma -. Marinated cottage cheese grilled and wrapped in chapattis. Paneer Shavarma Wrap with a glass of Golden Glory Frappe, is good to satiate you at dinnertime and keep you going till the next morning.

Instructions to make Paneer shawarma roll:

1. First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to kneed the soft sticky dought and then add some oil while softening, keep it aside for half n hour.
2. Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides.
3. And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside.
4. Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling.
5. Then add carrot, cabbage, cucumber, onions, beetroot
6. Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min.
7. Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well.
8. Now prepare paneer shawarma- Cut paneer into slices and keep it aside.
9. Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ginger garlic paste, tomato ketchup, haldi powder.
10. Maggi masala, soy sauce, salt as/ taste and mix well to make a coating.
11. Now coat the paneer pieces with it.
12. Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy.
13. Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil.
14. Or you can pork some tooth pick in the middle.
15. Now add some butter and cook these roll until golden and crisp.
16. Serve hot with chutney and salad.
17. Note- You can prepare khubees with wheat flour or plain flour only.

This meal is full of energy, fibre and flavour. A wide variety of shawarma roll options are available to you, such as usage, feature, and processing type. Homemade Chicken Shawarma Roll Recipe - Egg Shwarma Wrap - step by step recipe with video demonstration.street style shwarma roll, pita bread, toum, tahini. Masala Paneer Roll by Chef Sanjyot Keer. Learn how to make the perfect chicken shawarma at home from scratch.

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