Recipe of Easy Restaurant style Butter chicken with lachha paratha recipe in 27 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy restaurant style butter chicken with lachha paratha recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken: Boneless, skinless chicken pieces work best. Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian. If you're a spice junkie and love all things spicy, then customize this chicken recipe a bit by adding more green chillis or black pepper powder.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Restaurant style Butter chicken with lachha paratha recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. Get Chicken boneless/ with bone
2. Make ready 3 medium size onion
3. Take 3 Tomato
4. Prepare 5-6 garlic cloves
5. Get 1 Inch ginger
6. Prepare 2 tbsp fresh chilled cream
7. Take Dry masala- 1 Taj patta
8. Get 1 cinnemon
9. Make ready 2 cloves
10. Get 1 tsp jeera
11. Take 1 big elachi
12. Make ready 1 tsp kasuri methi
13. Prepare 1 tsp garam masala powder
14. Prepare 1 green chilli
15. Take 3 tbsp butter
16. Get 10-12 cashew nuts
17. Take Pinch sugar
18. Prepare 3 tbsp corrainder leaves
19. Prepare Pinch food colour
20. Take 1 cup water
21. Take 1 tbsp tomato ketchup
22. Prepare Pinch kasuri methi

Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. But there are variations in making both the dishes.

Instructions to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

To make punjabi murgh makhani, chicken is marinated in yogurt. Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and I've had people tell me it's actually better! Trust me when I say it's finger-lickin' good! That's a little too much fun to say.

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