How to Prepare Keto friendly Salmon Cakes with garlic Aioli in 20 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life.

From easy salmon salads to Keto-friendly pizzas, rediscover your love for the king of fish! Keto Lemon Garlic Ghee Salmon with Leek Asparagus Ginger Saute. Salmon fish cakes have that feeling of comfort food and can be a really healthy family dinner.

To begin with this particular recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Prepare 2 cans wild- caught salmon
2. Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Prepare 2 green onions, chopped
4. Prepare 1/2 small bell pepper, diced
5. Take 1/4 cup fresh Italian parsley or dill, diced
6. Prepare 1/4 cup almond flour
7. Take 2 eggs
8. Take Pinch sea salt
9. Take Garlic Aioli Sauce
10. Make ready 2 tbs avocado oil
11. Make ready 1/2 tbsp Dijon mustard
12. Take 1/2 tbsp lemon juice
13. Take 1 garlic clove, minced

Prepare the aioli by mixing the mayonnaise and minced garlic. Serve the patties with aioli and low-carb sides or salads such I had leftover salmon and cod and mixed them together with ingredients but since there are only two of us. One major key to this recipe's success is the INCREDIBLE Sarayo sauce These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. It's Sriracha mayo that's drizzled on the salmon cakes not avocado aioli.

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without Smear with some extra mayo or aioli inside. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. An simple recipe for keto salmon patties that uses canned meat and pork rinds. Can the keto salmon patties be made ahead? These fish cakes can be prepared and cooked in about fifteen I just made these for my dinner and I also added some garlic powder, parsley, nutritional yeast and pepper.

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