Steps to Make Chicken Shawarma in 16 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken shawarma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Shawarma is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma is something that I have loved my whole life. They are nice and they look fantastic.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle. Featured in: Chicken Shawarma Deluxe, No Rotisserie Required.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shawarma using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma:

1. Get 2 Chicken breast (skinless, cut into thin strips)
2. Make ready 2 Tablespoons Yoghurt Curd / Set
3. Get 2 Tablespoons Lemon juice
4. Take 1 Tablespoon Garlic (minced)
5. Prepare 1/4 Teaspoon Cardamom (powdered)
6. Get 1/4 Teaspoon Cinnamon (powdered)
7. Prepare 1/4 Teaspoon Black pepper (crushed)
8. Take 1/4 Teaspoon Cloves (powdered)
9. Get 1/2 Teaspoon Cumin (powdered)
10. Get 1/2 Teaspoon Coriander powder
11. Prepare 1/2 Teaspoon Paprika Red chilli / powder
12. Take 2 Tablespoons Olive oil Vegetable oil /
13. Get To Taste Salt
14. Get 1 potato Medium
15. Prepare 5 cloves Garlic
16. Make ready 2 Tablespoons Lemon juice
17. Make ready To Taste Salt
18. Make ready 4 Tablespoons Olive oil Vegetable oil /

Chicken Shawarma is bursting with a delicious blend of spices, and it's golden Chicken Shawarma is all of my dinner dreams come true! This Middle Eastern-inspired chicken is bursting with a delicious. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to.

Steps to make Chicken Shawarma:

1. Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
2. While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
3. Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
4. Transfer to a bowl and chill in the fridge.
5. Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
6. Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
7. Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
8. Munch away :)

If you've had chicken shawarma in a restaurant, this is a bit What Kind of Chicken is Best for Chicken Shawarma? I used two chicken breasts in the recipe. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr.

So that is going to wrap it up with this special food chicken shawarma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!