How to Make Marinated and baked beef strips - shawarma lahmeh in A Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something which I’ve loved my entire life.

The Best Marinated Beef Strips Recipes on Yummly Beef With Leeks And Peanuts, Texas Beef Wrap, Bbq Beef With Jalapeño Cornmeal Waffles. Here is how you achieve that. See great recipes for Marinated and baked beef strips - shawarma lahmeh too!

To get started with this recipe, we have to prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Get 1 kg beef, cut into thin fajita-like strips
2. Get 2 onions, cut in slices
3. Prepare 1 tomato, cut in slices
4. Get - For the marinade:
5. Prepare 3 tomatoes, cut in slices
6. Prepare 1 cup apple cider vinegar
7. Take 1/4 cup olive oil
8. Make ready 2 teaspoons 7 spices
9. Make ready 1/2 teaspoon cinnamon
10. Make ready 1/4 teaspoon nutmeg powder
11. Take 1/2 teaspoon black pepper
12. Take 1 1/2 teaspoons salt
13. Take - For the tahini sauce:
14. Make ready 1/2 cup tahini, sesame paste
15. Take 1 clove garlic, crushed
16. Make ready 1/2 cup water
17. Get 4 tablespoons lemon juice
18. Take 1/2 teaspoon salt
19. Prepare For garnishing:
20. Take 1 cup chopped parsley
21. Prepare 1 teaspoon sumac

Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and. Middle Eastern shawarma is one of the many popular Middle Eastern dishes around the world. I've grown up to eating shawarma since I was a little girl and it is one of my favorite dishes that reminds me of home. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.

Steps to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Mix in the lamb strips to coat. Place the beef strips into a bowl, add the marinade and mix thoroughly until well incorporated. Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.

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