Guide to Prepare Shawarma Chicken Basmati in 19 Minutes at Home

Rachel Walsh   07/05/2020 05:01

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Shawarma Chicken Basmati
Shawarma Chicken Basmati

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shawarma chicken basmati. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shawarma Chicken Basmati is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shawarma Chicken Basmati is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Shawarma Chicken Basmati. This Turkish spice is wonderful, I can't wait for people to try it. Mellow and aromatic, this spice is amazing on grilled meats!

To get started with this recipe, we must prepare a few components. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shawarma Chicken Basmati:

  1. Make ready 4-6 Skinless/deboned, chicken thighs
  2. Make ready 6 tbl Shawarma spice
  3. Take 1 tbl Sumac
  4. Take 2 tbl cooking oil
  5. Make ready 4-6 pinches Coarse sea salt
  6. Prepare 1 tbl powdered garlic
  7. Make ready 1 cup chopped Bell Pepper/Onion (mixed)
  8. Take 1 Cup Basmati Rice (Cooked)

Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices.

Steps to make Shawarma Chicken Basmati:

  1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
  2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
  3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
  4. This is the Shawarma spice used in this recipe.

The chicken can be marinated overnight or for at least an hour. Once the chicken has marinated I. To cook the rice: Begin by making the rice. Wash the rice until it runs clear. This plate served for four, chicken shawarma, gyro, two chicken sultani, two beef kebab, one lamb tikka, four grape leaves, Baba ghanoush, with your choice of basmati rice or fries.

So that is going to wrap this up with this special food shawarma chicken basmati recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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