Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rock cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked.
Rock Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rock Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rock cakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rock Cakes:
- Get 200 grams plain flour
- Make ready 100 grams butter
- Get 50 grams castor sugar
- Prepare 150 grams dried mixed fruits
- Take 1 egg
- Get 2 tablespoons milk
- Prepare 1 teaspoon baking powder
See more ideas about Rock cake, Rock buns, Recipes. ยท Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. Our easy, traditional rock cake recipe is the ideal afternoon treat.
Steps to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
These simple fruit buns are a great storecupboard bake that everyone will enjoy. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too! Download Rock cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Wedding Cake Rock, a stack of white sandstone, New South Wales, Australia. In a large bowl, sift together flour and salt.
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