Recipe of Smokey Mushrooms & Avocado on Toast in 30 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smokey mushrooms & avocado on toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Smokey Mushrooms & Avocado on Toast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smokey Mushrooms & Avocado on Toast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. Get 2 slices seeded bread
2. Get 1/2 avocado
3. Make ready 2 large field mushrooms
4. Get Smoked paprika
5. Take Salt and pepper
6. Make ready 1 tbsp olive oil

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Steps to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.

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So that’s going to wrap this up for this special food smokey mushrooms & avocado on toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!