Recipe of Chocolate cake covered with chocolate Ganache in 23 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake covered with chocolate ganache. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello Friends, In this video I've shown you HOW TO COVER A CAKE WITH CHOCOLATE CAKE EASILY with some tricks. I hope you like this video. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

Chocolate cake covered with chocolate Ganache is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate cake covered with chocolate Ganache is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake covered with chocolate ganache using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake covered with chocolate Ganache:

1. Get 150 gm Flour
2. Take 15 gm Coco powder
3. Make ready 110 gm Sugar
4. Take 1/2-1/2 tsp Baking soda and baking powder -
5. Take 60 ml Curd
6. Take 60 ml Oil
7. Prepare 70 ml Water
8. Prepare 2 tbsp Milk
9. Take 1 tsp Essence
10. Get For Ganache
11. Take 1/2 cup Chocolate
12. Prepare 1/2 cup Cream
13. Take 1/4 tsp Butter
14. Take As needed Red food colour
15. Take As needed Wipping cream for icing

Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and elegant. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake, drizzle over cakes and ice cream cakes like. A classic chocolate ganache and a delicious cocoa-based chocolate glaze for you to choose.

Steps to make Chocolate cake covered with chocolate Ganache:

1. Mix dry and wet items seperately.
2. And then together, slowly by cut and fold method.
3. Preheat the oven at 180 degree c for ten minutes.
4. Bake it for 45 minutes at 180 degree.
5. Crumb coat the cake with wipping cream.
6. For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake.

Ganache, the cream and chocolate mixture, is ready to use when it mounds slightly when dropped from a spoon. The chocolate ganache will cover any imperfections and no one will know! How to make chocolate bundt cake Make the chocolate ganache by first heating the cream until simmering. This chocolate ganache cake is the ultimate in chocolate luxury and decadence, and it couldn't be easier to make. This one will certainly impress your guests!

So that is going to wrap it up with this special food chocolate cake covered with chocolate ganache recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!