Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pina colada bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These piña colada bars start off as a lemon bar because I knew the texture I was going for was a creamy More Pina Colada Recipes you might enjoy: Pina Colada Fluff recipe at Mom on Time Out. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe. How to make Pina Colada Bar Tutorial Theses are so yummy!
Pina Colada Bars is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pina Colada Bars is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pina colada bars using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Bars:
- Get crust
- Make ready 1 box yellow cake mix
- Get 1/2 cup butter, melted
- Prepare 1 egg
- Prepare Filling
- Get 8 oz cream cheese,softened
- Get 2 tbsp sugar
- Get 2 tbsp milk
- Take 1 tsp vanilla
- Take 1 egg
- Make ready 8 oz crushed pineapple, drained
- Prepare 1 1/2 cup coconut
- Prepare glaze
- Get 1 cup powdered sugar
- Take 1/4 tsp vanilla
- Make ready 2 tsp milk
The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. These Piña Colada Bars were fantastic! I loved how the center had maraschino cherries and pineapple chunks. The Piña Colada gets a bad rap among cocktail connoisseurs.
Steps to make Pina Colada Bars:
- preheat oven to 350* liberally grease 13x9 pan
- In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
- Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
- Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
- Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!
For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Bring the swim-up bar to your backyard. The Pina Colada is synonymous with "Escape (The Piña Colada Song)" from the album "Partners in Crime" by Ruper Holmes. The chorus originally contained "if you like Humphrey Bogart" but Ruper. Great for bars, restaurants, clubs or hotels Use this pina colada mix to craft refreshing pina colada cocktails and other mixed drinks I think the great testimony to it is that a lot of the top-end cocktail bars are using these products.
So that’s going to wrap it up for this exceptional food pina colada bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
