Recipe of Oatmeal Skillet Cakes with Peanut Butter and Jelly in 27 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my whole life. They’re nice and they look wonderful.

This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix Keywords: healthy oatmeal recipe, oatmeal recipe, peanut butter oatmeal, how to make oatmeal, homemade oatmeal, best oatmeal recipe, peanut. Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Get 1/4 cup unbleached all-purpose flour
2. Make ready 1/4 cup quick cooking oats
3. Get 1 tsp brown sugar
4. Get 1/4 tsp baking powder
5. Take 1/8 tsp baking soda
6. Make ready 1/8 tsp salt
7. Prepare 1 egg white
8. Prepare 1/4 cup "milk" of choice
9. Make ready Peanut Butter and Jelly

A slightly under-baked, gooey dessert bursting with peanut butter and chocolate and given a healthy makeover! Peanut butter plays a big part in my life. I eat it every single day. This proves two things; I'm an extreme creature of habit, and that I love peanut butter (I put it in my oatmeal every morning!!).

Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

I grew up on PB&J sandwiches, and have wanted to make a peanut butter and jelly cake for quite a. This is a recipe for Peanut Butter and Jelly cake. It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun. And, of course I had to start with cake. I present to you, opening Peanut Butter week: the.

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