Guide to Prepare Pina Colada Macaroons in 10 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pina colada macaroons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Macaroons is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pina Colada Macaroons is something that I have loved my entire life. They’re fine and they look fantastic.

These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset into the ocean, and sipping on a frosty tropical concoction. You'll dream of paradise with these heavenly macaroons.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Macaroons:

1. Take 3/4 cup Granulated sugar
2. Get 1/3 cup Butter or margarine
3. Get 3 oz Cream cheese
4. Make ready 1 tsp Rum extract
5. Prepare 1 Egg yolk
6. Take 8 oz Candied pineapple, chopped small (I use a food processor)
7. Prepare 1 1/4 All-purpose flour
8. Prepare 2 tsp Baking powder
9. Prepare 1/4 tsp Salt
10. Take 3 cup Coconut
11. Make ready 1 cup Coconut

Find an excuse to throw a party just to make a giant pitcher of this tropical. The Piña Colada Cocktail is a tiki classic through and through. It's the tropical drink most tourists turn to when Why is it called the Piña Colada? Some believe the rum-based cocktail - in its crudest form.

Instructions to make Pina Colada Macaroons:

1. Preheat oven to 350?F.
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
3. Add egg yolk, and chopped pineapple.
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
5. Add in 3 cups coconut.
6. Cover and refrigerate for at least one hour.
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
8. Roll balls into 1 cup coconut.
9. Place on ungreased cookie sheet and flatten slightly.
10. Bake at 350?F for 10-15 minutes.
11. Remove immediately from baking sheet to cooling rack.

The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. La medición del hielo para nuestra receta de Piña Colada puede ser difícil; Coloque los cubos congelados en su taza de medir, debido a las diferencias entre los cubos de hielo, no se puede estar. PINA COLADA is a young brand inspired by our surfing travels through Latin American culture and art. Each bag is unique, full of colors and just as passionate as the local people of Latin America.

So that’s going to wrap it up with this special food pina colada macaroons recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!