Recipe of Pina Colada chicken in 23 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pina colada chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! I recommend this Piña Colada Chicken anytime you need your own escape to a coconut-and-pineapple paradise. Pina Colada Chicken — I love it!

Pina Colada chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pina Colada chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pina colada chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pina Colada chicken:

1. Prepare chicken
2. Make ready 10 large chicken breasts boneless and skinless
3. Take 1/2 stick margarine
4. Make ready salt
5. Make ready 1 tsp granulated garlic powder
6. Take sauce/ glaze
7. Get 16 1/2 oz coconut water
8. Take 2 cup pineapple juice
9. Take 1 tbsp light brown sugar
10. Get 1/4 cup pineapple juice, for thickener
11. Get 2 tbsp cornstarch, for thickener
12. Take 20 oz can of crushed pineapple
13. Take 1/2 cup sugar

The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Crushed pineapple, coconut, and a little light rum give this easy piña colada cheesecake its Caribbean flair. See more ideas about Pina colada, Colada, Pina. This sensational summer salad has baked coconut chicken tenders, fresh pineapple, macadamia nuts, and a creamy pina colada vinaigrette.

Steps to make Pina Colada chicken:

1. Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
2. Preheat oven 400 ° Fahrenheit
3. When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
4. Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
5. Put into oven, after the chicken is coated. Let bake for 30 minutes
6. Let sit 10 minutes serve hope you enjoy!
7. Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice

The BEST Piña Colada recipe – made with three easy ingredients, no added sweeteners, and SO delicious. It's a healthier pina colada cocktail that everyone will love! The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Пина колада. To freeze the Pina Colada bread, wait until the loaf is completely cool first.

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