Easiest Way to Prepare Pina Colada Cupcakes in 18 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pina colada cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina Colada Cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pina Colada Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cupcakes:

1. Get 1 and 2/3 cups all purpose flour
2. Get 1/2 teaspoon baking powder
3. Take 1/4 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Take 1/4 cup granulated sugar
6. Prepare 3/4 cup light brown sugar, packed
7. Make ready 1/2 cup unsalted butter, melted
8. Take 1 large egg, room temperature
9. Get 1/2 cup pineapple juice, 100% juice
10. Make ready 1/2 cup coconut milk
11. Prepare 2 teaspoons vanilla extract
12. Prepare 3/4 cup unsalted butter, room temperature
13. Make ready 3 cups confectioner’s sugar
14. Prepare 1/4 cup heavy cream
15. Get 2 teaspoons vanilla extract
16. Make ready 1/4 teaspoon coconut extract

To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these.

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.

So that’s going to wrap this up with this special food pina colada cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!