Simple Way to Make Pineapple Upside down Cake in 10 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Pineapple Upside down Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pineapple Upside down Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside down Cake:

1. Take Yellow cake
2. Prepare Can pineapples
3. Prepare 3 eggs
4. Take 1 1/2 c water
5. Take 3 tbs sour cream
6. Take 1/2 c oil
7. Make ready 1 c brown sugar

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch!

Instructions to make Pineapple Upside down Cake:

1. In a lg bowl add, all ingredients mix well or, you can use your mixer
2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!