Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, avocado on toast with a twist #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast!
Avocado on toast with a twist #mycookbook is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Avocado on toast with a twist #mycookbook is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado on toast with a twist #mycookbook:
- Get Toast of your choice - sourdough is best
- Get Avocado
- Take Olive oil
- Make ready Wine vinegar
- Make ready Mustard
- Get Sun dried tomatoes
Avocado on toast with chorizo and pepperdew. Mash avocado with a pinch of smoked paprika and salt. It's your classic prawn cocktail with a twist. Furikake is the all-rounded Japanese rice seasoning comparable to the Bagel seasoning that everyone can't live without.
Steps to make Avocado on toast with a twist #mycookbook:
- Toast bread and mash avocado, adding a pinch of salt.
- In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
- Pour the hot dressing over the avocado. Eat!
Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy. Avocado toast is like that best friend you can count on to power you through your day whenever you need a boost: funny, reliable, good for you, crunchy, creamy, savory. are we still To be honest though, we've come to rely on this friend a little too much these days, so here's an unusual twist. Avocado toast may be annoyingly trendy, but it also makes a quick and delicious snack. If you find yourself with a not-quite-ripe avocado and a burning desire to use it anyway, you can slice it instead, but I'm partial to the mash, since it allows for more even coverage and helps my garnishes adhere to.
So that’s going to wrap this up for this exceptional food avocado on toast with a twist #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
