Easiest Way to Make Baked Fish with Nam Jim Sauce in 27 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked fish with nam jim sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.

Baked Fish with Nam Jim Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Fish with Nam Jim Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:

1. Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
2. Make ready Oil
3. Prepare Salt
4. Make ready 2 kaffir lime leaves
5. Take 1 stalk lemongrass
6. Get 2 slices lime
7. Take For the Nam Jim sauce:
8. Take Large handful of fresh coriander
9. Get 2 kaffir lime leaves
10. Prepare 3 garlic cloves
11. Make ready 2 green bird eye chillies
12. Prepare 2 shallots
13. Make ready 2 TBS fish sauce (squid brand)
14. Get Juice of 2 limes
15. Take 3 TBS brown sugar
16. Get to taste Salt

Baked white fish a top of green beans, zucchini, and tomatoes served with the most delicious chimichurri sauce. This weeknight dinner is simple, healthy, and insanely Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal. Baked Fish with Nam Jim Sauce. I used Brill here which is a nice and meaty fish.

Steps to make Baked Fish with Nam Jim Sauce:

1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
3. Serve baked fish with sauce on the side. Delicious with steamed rice.

A real flavour bomb that complements the baked fish. You can use any whole white fish such as brill, bass or bream. For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce.

So that’s going to wrap it up with this exceptional food baked fish with nam jim sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!