Simple Way to Prepare Piña colada cake in 26 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, piña colada cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Piña colada cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Piña colada cake is something that I’ve loved my entire life.

All the flavors in the popular tropical drink come together in party-perfect cake. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting with pineapple and toasted coconut.

To begin with this recipe, we must first prepare a few components. You can have piña colada cake using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Piña colada cake:

1. Take 1 cup butter/margarine
2. Make ready 2 cups sugar
3. Get 6 large eggs room temperature
4. Get 1 teaspoon coconut extract. Or vanilla
5. Get 3 cups all purpose flour
6. Get 1 teaspoon baking powder
7. Take 1/2 teaspoon baking soda
8. Make ready 1 cup coconut cream
9. Take 1 can crushed pineapples drained
10. Get Icing:
11. Make ready Whipping cream
12. Take Icing sugar
13. Make ready Desicated coconut
14. Make ready Vanilla extract
15. Make ready Syrup:
16. Get Sugary Pineapple juice

Recipe below by clicking on SHOW MORE. The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. Reviews for: Photos of Pina Colada Rum Cake. A Piña Colada is a mixture of pineapple juice, coconut and rhum.

Instructions to make Piña colada cake:

1. Preheat oven at 350°
2. In a large bowl, cream butter and sugar until light and fluffy
3. Add eggs, one at a time, beating well after each addition. Beat in extract
4. Combine the flour, baking powder and baking soda and sift together
5. Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
6. In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
7. Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
8. After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
9. Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
10. Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
11. Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.

After the cake is covered and frosted with buttercream, I placed it in the refrigerator to chill until it is firm. This Piña Colada Cake is the perfect combination of rum, coconut and pineapple. This white sheet cake has a splash of rum and shredded coconut for delicious flavor. This Pina colada cake brings your favorite cocktail to life. With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors.

So that is going to wrap it up for this special food piña colada cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!