Guide to Make Guinness & Chocolate Cake in 25 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, guinness & chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Guinness & Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Guinness & Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness & Chocolate Cake:

1. Prepare 250 ml Guinness
2. Take 250 g unsalted butter & some for greasing
3. Take 400 g caster sugar
4. Make ready 100 g cocoa powder
5. Prepare 150 ml sour cream
6. Make ready 2 eggs
7. Get 1 tablespoon vanilla extract
8. Get 2 tablespoons bicarbonate of soda
9. Prepare 275 g plain flour
10. Make ready For topping:
11. Get 300 g cream cheese
12. Take 150 g icing sugar
13. Get 125 ml double cream

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Steps to make Guinness & Chocolate Cake:

1. Preheat oven to 180 C, grease a 23cm tin.
2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
5. Enjoy!

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