Steps to Make Sautèed asparagus and potatoes in 33 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautèed asparagus and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook.

Sautèed asparagus and potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sautèed asparagus and potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautèed asparagus and potatoes:

1. Prepare Enough potatoes for everyone
2. Take Enough asparagus for everyone
3. Take Fresh rosemary
4. Make ready Olive oil
5. Take to taste Salt and pepper

I made this and the parmesan smashed potatoes to go w some bbq ribs. Asparagus is simply sauteed in butter with garlic. Melt the butter or margarine in a large skillet over medium-high heat. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection!

Instructions to make Sautèed asparagus and potatoes:

1. Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
2. Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
3. Sauté on medium high heat for about 5 minutes until golden brown.

Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or.

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