Guide to Prepare White asparagus soup 🤍🍜 in 16 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White asparagus soup 🤍🍜 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White asparagus soup 🤍🍜 is something that I’ve loved my whole life. They’re fine and they look fantastic.

The heads of the asparagus spears are held back until the last minutes of cooking. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. White Asparagus Soup In Southern Germany, entire menus are dedicated to this springtime spear.

To begin with this recipe, we have to first prepare a few components. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White asparagus soup 🤍🍜:

1. Prepare 1 kg white asparagus (or green)
2. Take 3 onions
3. Take 1/2 lemon juice
4. Get 600 ml water
5. Get 2 tbsp sugar
6. Take 1 tbsp salt
7. Make ready 100 g butter
8. Prepare 2 tbsp flour
9. Take 150 ml white wine
10. Prepare 200 ml heavy cream
11. Prepare 1/4 tsp white pepper
12. Prepare Salt
13. Make ready Chives for garnish

Cover and bring to a boil. Sprinkle the flour over the asparagus, mix well and cook over low heat. Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. Liquidise the soup with a hand blender, in a liquidiser or food processor.

Instructions to make White asparagus soup 🤍🍜:

1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! This soup will tempt even asparagus haters! Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal!

So that’s going to wrap this up with this exceptional food white asparagus soup 🤍🍜 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!