Steps to Make Roasted Lemon Asparagus in 21 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted lemon asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Lemon Asparagus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Lemon Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

Arrange asparagus in a baking pan with all spears in one layer. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. The timing will depend on the thickness of the asparagus.

To begin with this recipe, we must first prepare a few components. You can cook roasted lemon asparagus using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Lemon Asparagus:

1. Take 1 bunch asparagus, ends cut
2. Take 1 small lemon
3. Get to taste Salt
4. Get Freshly ground black pepper
5. Prepare Olive oil
6. Make ready Butter
7. Prepare 50 g grated Cheddar or parmesan cheese

After washing your asparagus stalks and trimming off the hard woody ends, you place the stalks in a single layer on a baking sheet. Remove the lid and toss the asparagus again. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. I have made the roasted lemon parmesan green asparagus and it tasted nice.

Instructions to make Roasted Lemon Asparagus:

1. Place the asparagus in a baking dish.
2. Drizzle with olive oil, half of lemon juice and season with salt and pepper.
3. Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon.
4. Transfer to the oven and bake at 400f for 11-13 minutes.
5. Switch the oven to the grill.
6. Sprinkle the grated cheese and transfer to the grill. Allow to grill for 3-4 minutes or until the cheese has melted.

Next time though I will mix the olive oil with the garlic and then in the oven. When taking out pour some lemon juice and all the parmesan on top. Roasted asparagus is one of my absolute favorite side dishes ever. It's quick, easy, and pairs with almost every dish. But after I made the parmesan lemon zucchini last week, I decided to give that flavor combo a try with these.

So that is going to wrap this up with this exceptional food roasted lemon asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!