Guide to Make Sautéed Shrimp & Asparagus in 20 Minutes at Home

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed shrimp & asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Shrimp - juicy shrimp sauteed in a skillet with garlic and white wine. Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon. The perfect balance of flavors that are great to serve for a simple dinner, an appetizer or as a side dish.

Sautéed Shrimp & Asparagus is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sautéed Shrimp & Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed Shrimp & Asparagus:

1. Get 1 packages 32 oz bag Shrimp
2. Get 1 stock Asparagus
3. Prepare 4 cup Raw Rice. Not instant

This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served. Sautéed Shrimp With Spinach and Tomatoes. Anyway, this one was supposed to be for shrimp, tomatoes and arugula.

Steps to make Sautéed Shrimp & Asparagus:

1. Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
2. Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
3. Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
4. When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!

But I only had spinach in the casa, so. Dredge the shrimp in the seasoned flour to coat all sides. Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming. This sautéed shrimp with zucchini showcases natural sweetness of shrimps and zucchini. The addition of garlic and lemon juice makes the dish flavorful and delicious.

So that’s going to wrap this up with this special food sautéed shrimp & asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!