Simple Way to Make Baked asparagus with peppers in 32 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked asparagus with peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked asparagus with peppers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked asparagus with peppers is something that I have loved my entire life.

Trim asparagus and cut off hard ends. Arrange asparagus spears and sliced bell peppers on foil lined cookie sheet. Coat vegetables with salt and fresh ground black pepper.

To get started with this recipe, we have to prepare a few components. You can cook baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked asparagus with peppers:

1. Prepare 1 bunch asparagus
2. Make ready 1 dash lemon juice
3. Prepare 1 tsp cumin
4. Get 4 mini sweet peppers
5. Make ready 1/4 cup parm sprinkle cheese

Place asparagus and bell pepper strips in a large shallow baking pan. Top vegetables with cheese, and season with black pepper. Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.

Steps to make Baked asparagus with peppers:

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
3. Preheat oven to 500°. Line baking sheet with tin foil.
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
5. Place mini pepper pieces on foil lined baking sheet.
6. Cant have cheese? Substitute with garlic powder. Yum!
7. Bake for 8 - 10 minutes. Check half way through.
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

Toss with melted butter and green onions; spread evenly. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Snap off bottom wood like parts or any not green parts.. I roasted the onions along with the asparagus and peppers to mellow the onion flavor as well.

So that’s going to wrap it up for this exceptional food baked asparagus with peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!