Guide to Prepare Asparagus Almond Soup in 14 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus almond soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus Almond Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus Almond Soup is something that I have loved my whole life.

An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even more essential than usual to use only the freshest and best quality ingredients you can find. Almond Asparagus Soup This recipe will deliver a rich smooth creamy asparagus soup, completely vegan and tastes amazing. #Soup.

To begin with this recipe, we must prepare a few ingredients. You can have asparagus almond soup using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Almond Soup:

1. Make ready 400 grams asparagus
2. Prepare as needed Water
3. Prepare 10-12 almonds
4. Get 4-5 basil leaves chopped
5. Prepare to season Salt
6. Make ready 1 finely chopped / sliced white onion
7. Make ready 2 garlic cloves finely chopped
8. Prepare to season Crushed black pepper
9. Get 4 tablespoon milk
10. Prepare 1 tablespoon unsalted butter
11. Make ready 2-3 almonds slivered fine

Blend carefully, in batches if necessary. Asparagus and almond soup makes for a delicious lunch or light starter whatever the weather. Eat the asparagus part of the soup chilled on a warm spring day or serve hot when the weather turns and you need something comforting. Don't leave soup behind as the seasons change.

Steps to make Asparagus Almond Soup:

1. Soak the almonds in water for 3-4 hours
2. Drain the water post soaking and peel the almonds
3. Add the almonds in a blender and blend it smooth using the milk
4. Transfer the almond milk in a bowl
5. Discard the shoots of the asparagus, reserving a few for garnishing
6. Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
7. Drain the water immediately and add the asparagus to cold or ice cold water
8. Transfer the asparagus into a blender after 2 minutes of soaking in cold water
9. Add 2 chopped basil leaves and just enough water to purée
10. Blend and transfer the asparagus purée in a bowl
11. Melt the butter a wok
12. Add the garlic and sauté till light brown
13. Next, add the onions and sauté on Low heat till to see their colour changing
14. Add the asparagus purée next
15. Add a bit of water and the almond milk
16. Mix and bring to a boil
17. Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
18. Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
19. Mix well and transfer the soup into serving bowls
20. Garnish with the reserved shoots of asparagus as serve warm with breads of your choice

Sounds like the setup to a joke but its not. Almond milk is a fairly recent discovery of mine and it has found its way into my cooking arsenal lately in all manner of ways. Every now and then I would buy a box of the stuff when I was feeling all 'granola and flax seed oil' while frequenting the. Almond milk makes this soup so creamy and satisfying. The perfect soup for spring and summer.

So that’s going to wrap it up with this exceptional food asparagus almond soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!